Blend 1 Tbsp of Ras el-Hanout (see recipe below) with 1-lb ground lean turkey or bison burger. Shape. Grill. Serve with grilled pita and a homemade tzatziki sauce.
Ras el-Hanout (Moroccan Spice Mix)
1 tsp ground cumin
1 tsp ground ginger
3/4 tsp salt
3/4 tsp ground black pepper
1/2 tsp cinnamon
1/2 tsp cayenne pepper
1/2 tsp allspice
1/4 tsp ground cloves
Yield: 2 Tbsp. Mix spices and store in an airtight container. Use for seasoning roasted/grilled meats; veggie soups, rice, or couscous. Source: FoodandNutritionMag.org
Ras el-Hanout (Moroccan Spice Mix)
1 tsp ground cumin
1 tsp ground ginger
3/4 tsp salt
3/4 tsp ground black pepper
1/2 tsp cinnamon
1/2 tsp cayenne pepper
1/2 tsp allspice
1/4 tsp ground cloves
Yield: 2 Tbsp. Mix spices and store in an airtight container. Use for seasoning roasted/grilled meats; veggie soups, rice, or couscous. Source: FoodandNutritionMag.org
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