Friday, June 22, 2012

Southwestern Pizza

Unsure of where I found this recipe but it's been calling my name. Loaded with fresh veggies this week, I knew it was time for this colorful pizza to be tested. Thus early this morning, I made my salsa and returned it to refrigerator until tonight. Then onto the dough: pre-made a 100% whole wheat pizza dough (thin crust recipe), placed it in a bowl, covered with a towel and set it on the counter while I ran off to work. 

Couldn't wait to get home and arrange this delightful dinner. Here's the end result. :) 

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