Friday, June 7, 2013

Tofu + Veggie Wrap

It was a wine & dine type of evening: assemble my dinner and enjoy a glass of sweet red while the veggies sauteed lightly...

    1/4 # firm tofu, crumbled
    1 garlic clove, minced
    onion, red/green peppers, tomatoes, avocado - diced
    feta cheese, crumbled
    1 Tbsp olive oil
    salt/pepper, to taste
    1 flatbread

Saute tofu with olive oil, salt & pepper for a few minutes. Add onions, garlic, peppers and cook until slightly softened. Add to flatbread. Top with feta, avocado, tomatoes. Season lightly and ENJOY this light yet filling dinner. 

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