Friday, May 17, 2013

EGG SALAD:
2 eggs, hardboiled & diced
1 green onion, chopped
2-3 Tbsp plain greek yogurt
salt & pepper
paprika

Mix and season to taste...and viola! Instant gratifying lunch. :) Not only super simple but colorful and actually fun to make. Note that I substituted greek yogurt for mayo, as I don't particularly care for mayo in general.

On the rare occasion I DO use mayo, I make it myself; none of that store-bought, artificial coloring and flavoring added stuff for this gal. I workout too hard to jeopardize my healthy by eating artificial foods. 

No comments:

Post a Comment